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	Boursin With Garlic & Herbs Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from... Only $5.75 - Click here to buy now!
	Imperial Appenzeller ... Only $306.50 - Click here to buy now!
	Fol Epi ... Only $18.75 - Click here to buy now!
	Cambozola Triple Cream Cambozola is the German cousin to the super-creamy brie...but with a blue twist. This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like... Only $17.75 - Click here to buy now!
	Gourmandise With Kirsch A delicious cheese for an appetizer, Gourmandise is a soft processed cheese made of cow's milk and, in this case, flavored with Kirsch brandy, a clear spirit made of sour cherries. The result is fruity and sweet with great contrast with the creaminess... Only $62.75 - Click here to buy now!
	Creamy Havarti Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of Havarti, Creamy Havarti, is extremely smooth and delicate. Versatile, it's very easy... Only $7.50 - Click here to buy now!
	Reblochon Merlemont A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this... Only $50.25 - Click here to buy now!
	Gourmandise With Walnuts This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer... Only $65.75 - Click here to buy now!
	Tete De Moine For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally monk's head, it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be Only $22.25 - Click here to buy now!
	Tonme des Pyrenees Le Montcayol (pre order) ... Only $130.75 - Click here to buy now!