Mousse of Goose Foie Gras Fully Cooked by Bizac
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Delicious goose liver is simmered with butter and port wine to create a smooth and delicate mousse. Subtle and rich, this is a perfect appetizer; simply serve with some crackers or toast. Pair with a glass of chilled Sauternes to complete your presentatio Only $31.85 - Click here to buy now! |